Principles, Techniques And Applications In Microsurgery

Couverture
Chang T-s, Zhu S-x
World Scientific, 1 juil. 1986 - 400 pages
This book is a comprehensive volume on microsurgery in China. It covers the history, general concepts, equipment and techniques of microsurgery. Unlike other books on the same subject which concentrate mainly on plastic surgery and hand surgery, this book introduces the applications of microsurgical techniques in neurosurgery, gastro-enterology and orthopaedic surgery. This is a valuable text as the vast experience of Chinese microsurgery is also included.
 

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Table des matières

Chapter 1 Introduction
1
Chapter 2 Equipment Instruments Materials used in Microsurgery
5
Chapter 3 Basic Techniques and Operative Methods in Microsurgery
16
Chapter 4 Microvascular Anastomosis in Animal Experiments
35
Chapter 5 The Choice of Anaesthesia for Microsurgery
44
Chapter 6 Requirements and Preparations for the Donor and Recipient Areas in Microsurgery
49
Chapter 7 Antispasmodics and Anticoagulantsused in Microsurgery
53
Chapter 8 Postoperative Management after Microsurgery
60
Chapter 11 Segmental Gut Transplant for Oesophageal Reconstruction
136
Chapter 12 Free Transplant of Greater Omentum
152
Chapter 13 Application of Microvascular Surgery in Free Flap Transplant
162
Chapter 14 Free Myocutaneous Flap Transplantation
205
Chapter 15 Free Vascularised Skin and Fat Transfer
234
Chapter 16 The Use of Microsurgery in Limb and Digital Replants and Toe Transplants
237
Chapter 17 Reconstruction of the Lacrimal Duct
272
Chapter 18 FreeVascularised Bone Joint and Periosteal Transplant
275

Chapter 9 Common Causes of Failure in Tissue Transplants and the Preventive Measures
70
Chapter 10 Microsurgical Techniques in Neurosurgery
76

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